Tiramisu
- 1.Yolks – 5 pieces
- 2.Mascarpone – 250g
- 3.
- 4.
- 5.Espresso coffee (or filter) – 125g
- 6.Amaretto (or any other alcohol)
- 7.Сocoa powder
- 1.Prepare coffee and add alcohol (optional)
- 2.Regularly mix Yolks with Icing sugar on a steam bath until it has 60 degree
- 3.When it has enough temperature, take off from the steam bath and use a mixer with mid-level speed to make it light airy texture (for me it takes about 15 minutes)
- 4.Now, need to add Mascarpone to the container with Yolks and Icing sugar and mix it until common texture. Your sauce is ready
- 5.The next step will be to add to the form Savoiardi and sauce: each ladyfinger put into the coffee for 1-2 seconds and move to the form, repeat it until you have a full layer of Savoiardi. On top of it add the sauce as a second layer. Add one more layer with Savoiardi and sauce
- 6.So, now you need to put your form into the refrigerator for 10-12 hours
- 7.After refrigerator you need use sieve to add Cocoa powder to the form as last layer
- 8.Your cake is ready ;)
Last modified 1yr ago