# Tiramisu ## Tiramisu ingredients 1. Yolks – 5 pieces 2. Mascarpone – 250g 3. [Savoiardi(Ladyfinger)](https://en.wikipedia.org/wiki/Ladyfinger_\(biscuit\)) – 18-20 pieces 4. [Icing Sugar](https://en.wikipedia.org/wiki/Powdered_sugar) – 80g 5. Espresso coffee (or filter) – 125g 6. Amaretto (or any other alcohol) 7. Сocoa powder ## Tiramisu steps 1. Prepare coffee and add alcohol (optional) 2. Regularly mix Yolks with Icing sugar on a steam bath until it has 60 degree 3. When it has enough temperature, take off from the steam bath and use a mixer with mid-level speed to make it light airy texture (for me it takes about 15 minutes) 4. Now, need to add Mascarpone to the container with Yolks and Icing sugar and mix it until common texture. Your sauce is ready 5. The next step will be to add to the form Savoiardi and sauce: each ladyfinger put into the coffee for 1-2 seconds and move to the form, repeat it until you have a full layer of Savoiardi. On top of it add the sauce as a second layer. Add one more layer with Savoiardi and sauce 6. So, now you need to put your form into the refrigerator for 10-12 hours 7. After refrigerator you need use sieve to add Cocoa powder to the form as last layer 8. Your cake is ready ;) ## Links * [Original recipe](https://birosss.livejournal.com/43378.html) --- # Agent Instructions: Querying This Documentation If you need additional information that is not directly available in this page, you can query the documentation dynamically by asking a question. Perform an HTTP GET request on the current page URL with the `ask` query parameter: ``` GET https://wiki.dmmax.me/food/recipes/tiramisu.md?ask= ``` The question should be specific, self-contained, and written in natural language. The response will contain a direct answer to the question and relevant excerpts and sources from the documentation. Use this mechanism when the answer is not explicitly present in the current page, you need clarification or additional context, or you want to retrieve related documentation sections.